PAPRIKA CHICKEN WINGS
I love chicken wings because they are fast and easy to prepare and can make a delicious meal. I often create three different flavors of wings, arrange in a serving platter with kale or green leaf lettuce as a divider. Tuck your favorite dip in the middle and everyone thinks you ordered this from a deli! My husband and I often make about 12 wings with our favorite frozen pizza for TV night. NOTE; Please look for 'gourmet' paprika, I found a Spanish one that costs the same as the common brands yet tastes so much better.
Provided by toninalani
Categories Chicken
Time 35m
Yield 6-12 wings, 2 serving(s)
Number Of Ingredients 4
Steps:
- Defrost chicken wings.
- Wipe dry with paper towels.
- Season both sides with garlic salt, peper, and paprika.
- Line toaster oven tray with foil.
- Cook each side for 15-18 minutes at 400 degrees.
- Serve with bottled Ranch or Blue Cheese dressing.
Nutrition Facts : Calories 326.3, Fat 23.5, SaturatedFat 6.6, Cholesterol 113.2, Sodium 107.3, Protein 26.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love