FLUTED LEMON CAKE WITH FRESH FRUIT

Fluted Lemon Cake With Fresh Fruit image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 12

1 cup(s) butter, softened
2 cup(s) sugar
4 - eggs
2 tablespoon(s) grated lemon peel
1 teaspoon(s) lemon extract
2 1/2 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 cup(s) (8 ounces) fat-free strawberry greek yogur
- powdered sugar, optional
- assorted fresh fruit
- whipped cream

Steps:

Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and extract.
In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating well after each addition.
Transfer to prepared pan. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar. Serve with fresh fruit and whipped cream