Steps:
- Puree first 6 ingredients in a blender. Thin with water as necessary. Blend in mint leaves. Divide among four glasses. Garnish with mint sprigs; serve.
- nutrition information
- (Per Serving)
- Calories: 92
- Saturated Fat: .5g
- Unsaturated Fat: .3g
- Cholesterol: 2.4mg
- Carbohydrates: 20.7g
- Protein: 3g
- Sodium: 33mg
- Fiber: 2.2g
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