PAPAYA AND STRAWBERRY COULIS OVER POUND CAKE

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Papaya and Strawberry Coulis over Pound Cake image

Make and share this Papaya and Strawberry Coulis over Pound Cake recipe from Food.com.

Provided by Charmie777

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

10 3/4 ounces frozen pound cake
1 cup individually frozen strawberries
1/4 cup rum (light or dark) or 1/4 cup unsweetened apple juice
3/4 cup chopped papaya
whipped cream

Steps:

  • Cut pound cake into 6 slices and arrange on individual serving plates.
  • Combine the strawberries and rum (juice) in blender. Cover and pulse on and off until the mixture becomes a coarse puree.
  • Add papaya to blender and pulse until the mixture is smooth.
  • Pour 1/4 cup coulis (puree) over each cake slice and top with a dollop of whip cream.
  • Serve at once.

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