WHITE CHOCOLATE CUSTARD
A delicious creamy custard which is as simple and quick to make as it is delicious! Ideal for chilly winter evenings, served with puddings or Danish pastries, or any time of year with apple pie, pecan pie - or other pies. Another recipe from the Simply Great Recipes Club website.
Provided by bluemoon downunder
Categories Dessert
Time 8m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a small saucepan combine the custard powder with a little of the milk to form a smooth paste. Add remaining milk.
- Stir over a medium heat until the custard begins to thicken, reduce the heat and simmer for 1 minute stirring continually.
- Remove from the heat and stir in the white chocolate until all the pieces have melted.
- Serve with Danish pastries, puddings or pies.
- Notes: Replace the white chocolate for milk chocolate or dark chocolate!
Nutrition Facts : Calories 359.2, Fat 21.1, SaturatedFat 12.9, Cholesterol 34.4, Sodium 137.9, Carbohydrate 34.6, Sugar 25.1, Protein 9.2
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