PAPA'S TOMATO SAUCE

Papa's Tomato Sauce image

My father's recipe for tomato sauce that the entire extended family loved.

Provided by Gina Maling

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 5h2m

Yield 8

Number Of Ingredients 12

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Ingredients

¼ cup olive oil
1 cup chopped red onion
½ cup chopped fresh parsley
1 ½ tablespoons dried basil
2 cloves garlic, chopped
½ pound pork neck bones
½ pound beef neck bones
2 (28 ounce) cans crushed tomatoes
1 ¾ tablespoons salt
1 tablespoon dried oregano
2 bay leaves
1 (6 ounce) can tomato paste

Steps:

Heat olive oil in a large pot over medium heat. Add onion, parsley, basil, and garlic; cook and stir until onions are soft, about 5 minutes. Add pork and beef neck bones; cook and stir until browned, 7 to 10 minutes.
Stir crushed tomatoes slowly into the onion mixture; mix in salt, oregano, and bay leaves. Cook, covered, until flavors combine, about 2 1/2 hours. Stir in tomato paste; simmer uncovered until sauce thickens, about 2 hours.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 21.4 g, Cholesterol 16.7 mg, Fat 15.5 g, Fiber 5.5 g, Protein 7.9 g, SaturatedFat 3.9 g, Sodium 1965.7 mg, Sugar 3.5 g