FLUFFY DUMPLINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fluffy Dumplings image

This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or stew.

Provided by Barbie Cunningham

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 7

SIFT DRY INGREDIENTS(OPTIONAL)
1 c all purpose flour
2 tsp baking powder
1/2 tsp salt
COMBINE
1/2 c milk any kind
2 Tbsp salad oil or any kind

Steps:

  • 1. Mix all ingredients together so that it is sticky but able to drop from a tablespoon. Last 15 minutes before serving your stew or soup drop in broth with a tablespoon(you can make them smaller but they puff up as you can see in the photo)cover and cook for the remainder of time. Will make 6 very good sized dumplings, but could make as many as 10. Don't lift the lid while cooking.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #5-ingredients-or-less     #condiments-etc     #eggs-dairy     #canadian     #easy     #low-fat     #vegetarian     #eggs     #stove-top     #dietary     #spicy     #high-calcium     #garnishes     #inexpensive     #ontario     #high-in-something     #low-in-something     #taste-mood     #savory     #equipment     #presentation     #served-hot