REUBEN HOT DOG

Reuben Hot Dog image

Punch up your franks with this Reuben Hot Dog recipe. Reuben Hot Dogs feature sauerkraut, Havarti, Thousand Island and beef franks on a tasty pretzel bun.

Provided by My Food and Family

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 OSCAR MAYER Bun-Length Beef Franks
4 pretzel hot dog buns, split, toasted
1/4 cup KRAFT Thousand Island Dressing
4 CRACKER BARREL Natural Havarti Cheese Slices, cut diagonally in half
1/2 cup CLAUSSEN Sauerkraut, well drained

Steps:

Heat grill to medium heat.
Grill franks 5 to 7 min. or until heated through, turning occasionally.
Spread buns with dressing; fill with franks and cheese.
Top with sauerkraut.

Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 1150 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 3 g, Protein 15 g