PAPA'S GRILLED CHICKEN WITH A TWIST
Oh so smoky and full of flavor, this is delicious grilled chicken. The sauce is sweet and tangy with a slight kick. It's the perfect complement to the chicken. The skin gets slightly caramelized and crisp. Inside the meat is nice and juicy. A tasty way to serve grilled chicken.
Provided by Denny Keller
Categories Chicken
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Wash and pat dry your chicken. Cut into pieces and set aside.
- 2. In a small saucepan, melt together 1 stick of butter and 1/2 cup of margarine. Add 1/2 cup of Worcestershire sauce, 1/2 cup A-1 sauce, 1/2 tsp garlic powder, 1 smashed clove fresh garlic, and 1 chipotle pepper to the butter mixture.
- 3. Bring this mixture to a boil. Quickly reduce to a simmer for about 15 minutes until the sauce slightly thickens.
- 4. Set your grill to medium heat.
- 5. Put the chicken pieces on the grill skin side up and baste the chicken with the sauce. Close the lid to the grill keeping the temp between 350-375 degrees.
- 6. Flip the chicken every 15-20 minutes and basting it every time you flip it. Baste the chicken with the sauce from begging to end of cooking time, rotating & flipping chicken pieces every few beers you drink. Your chicken should take about 45 minutes to 1 hour to cook or until the thickest part reaches 165 degrees.
- 7. Let the chicken rest 10 minutes before cutting it. Be safe, eat well, have fun!
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