PAPAS A LO POBRE WITH CHORIZO

Papas a lo pobre with chorizo image

Start the day with this rustic, beautiful brunch dish of crispy, smoked paprika-flecked potatoes with rosemary, crushed garlic and fried eggs

Provided by Tom Hunt

Categories Brunch, Dinner, Lunch, Supper

Time 30m

Number Of Ingredients 8

Ingredients

100g cooking chorizo , cut into pieces
2 tbsp extra virgin olive oil
400g boiled potatoes , slightly crushed
garlic cloves , crushed in their skins
2 rosemary sprigs
2 eggs
2 parsley sprigs, leaves picked and chopped
smoked paprika , to taste

Steps:

Fry the chorizo in the olive oil with the crushed potatoes, garlic and rosemary. Allow the chorizo to form a crust before turning.
Meanwhile, fry the eggs the way you like them. Mix the potatoes with the parsley and a light dusting of smoked paprika. Serve the eggs on top of the potatoes with a further dusting of paprika, if you like.

Nutrition Facts : Calories 511 calories, Fat 31 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 1.3 milligram of sodium