PANTZAROSALATA / PUREED BEET SALAD

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Pantzarosalata / Pureed Beet Salad image

An Indian dish, Pantzarosalata is commonly known as Pureed Beet Salad. My friend brought this as an appetizer, it was so pretty and tasted so good. I hope you enjoy!

Provided by Diane B.

Categories     Spreads

Time 1h25m

Yield 1 cup or so, 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) beets, good sized
2 tablespoons red wine vinegar
1 slice stale bread
4 tablespoons walnuts
1 garlic clove, peeled and chopped
6 tablespoons olive oil
salt

Steps:

  • Cover the beets well with water and boil till tender for about 40 minutes.
  • Drain and chop coarsely.
  • In a food processor, combine all the ingredients and blend till soft.
  • Pureed Beet Salad is ready.
  • Serve with pita wedges.

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