LOVELY LENTILS (BABY FOOD)
I have been making baby food and purees for the last 5 months. I love it and baby does too! I was confident baby would turn this recipe down but this is one of his absolute favorites! Credit goes to Annabel Karmel and her fabulous baby food ideas. After preparing a batch of this, I spoon portions into an ice cube tray, flash freeze, remove from trays and then store in bags in the freezer. Two cubes reheated is the perfect portion for a hungry nine month old
Provided by Hadice
Categories Lentil
Time 25m
Yield 5-10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan saute the onion, carrot, and celery in vegetable oil for 5 minutes or until softened.
- Add lentils and sweet potatoes and slowly add stock.
- Bring to a boil.
- Cover, reduce heat and simmer.
- Puree in a blender and portion out as desired. This recipe will make anywhere from 5-10 servings.
- Can be refrigerated for 1 week or frozen for 6 weeks.
Nutrition Facts : Calories 74.8, Fat 2.9, SaturatedFat 0.4, Sodium 34.4, Carbohydrate 11.2, Fiber 2.6, Sugar 3.1, Protein 1.7
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