PANNKAKA MED LINGON - PANCAKES WITH LINGONBERRY SAUCE
Similar to crepes, Swedish pancakes are thin and the perfect vehicle for lingonberry sauce, butter and syrup or powdered sugar and lemon. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Provided by Molly53
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour with sugar and salt.
- Beat eggs until very light; add 1/2 the milk and fold in flour mixture.
- Add remaining milk, cream and melted butter.
- Bake large pancakes on hot griddle.
- Place 2 tablespoons of lingonberry sauce in center of pancake and roll up like a jelly roll and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 276.8, Fat 14.3, SaturatedFat 8, Cholesterol 143.7, Sodium 283.4, Carbohydrate 28.6, Fiber 0.8, Sugar 2.4, Protein 8.2
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