FOUR-CHEESE CHICKEN FETTUCCINE

Four-Cheese Chicken Fettuccine image

Provided by bmcnichol

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

8 ounces uncooked fettuccine
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) package cream cheese, cubed
1 (4 1/2 ounce) can sliced mushrooms, drained
1 cup heavy whipping cream
1/2 cup butter
1/4 teaspoon garlic powder
3/4 cup grated parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded swiss cheese
2 1/2 cups cubed cooked chicken
1/3 cup seasoned bread crumbs
2 tablespoons butter, melted
2 tablespoons grated parmesan cheese

Steps:

Cook fettuccine according to package directions and drain.
In a pot, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder.
Stir in cheeses, cook and stir until melted.
Add chicken and heat through.
Add fettuccine to the sauce.
Transfer to a shallow greased 2-1/2-qt. baking dish.
Combine topping ingredients and sprinkle over chicken mixture.
Cover and bake at 350° for 25 minutes.
Uncover and bake 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 896.4, Fat 65.4, SaturatedFat 36.9, Cholesterol 255.4, Sodium 1182.8, Carbohydrate 40.1, Fiber 1.8, Sugar 4, Protein 38.1