Best Pannekoeken Recipes

GAMMA'S PANNEKOEKEN - BAKED APPLE PANCAKE

Steps:

• Heat oven to 400°F.
• Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
• Prepare apples and fold into mixture.
• Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
• Combine sugar and cinnamon and sprinkle over mixture.
• Bake uncovered until puffed and golden, about 25-30 minutes.

PANNEKOEKEN (APPLE PIE PANCAKE/GERMAN)

Steps:

• Preheat the oven to 400 degrees F.
• Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
• Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
• Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
• Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!

DUTCH APPLE PANNEKOEKEN BISQUICK

Steps:

• Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
• Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
• Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
• Beat in eggs one at a time and beat until smooth.
• Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
• Bake for 23 minutes or until puffed and edge is golden brown.
• Serve immediately.

PANNEKOEKEN

Steps:

• Preheat oven to 400 degrees.
• Heat butter in pans.
• I like smaller cake pans myself.
• My mother prefers pie pans.
• Beat eggs.
• Add other ingredients.
• Beat.
• Pour into pans.
• Bake 20 minutes.
• Will puff up and fall when removed.
• Loosen and serve right away.

BACON AND APPLE PANCAKES (PANNEKOEKEN)

Steps:

• Mix flour, baking powder, salt and a little of the milk to a smooth paste. Slowly add the remaining milk, while whisking. Add the egg, beating the mixture well. For a lighter texture, leave to rest for a few hours or overnight.
• Melt the butter and oil in a large frying pan and wait until it sizzles. Pour in enough of the mixture to cover the entire surface of the pan (spread the mixture evenly by tilting the pan). Bake until bubbles appear on the surface and turn over. Pancakes should be pale golden on both sides. Set aside and keep warm.
• Fry bacon in the pan until crisp. Remove to a paper towel to drain. Now add the sliced apples to the bacon fat and caramelize. Drain on paper towels. Serve pancakes open-faced on the plate, top with apples and bacon and drizzle some syrup on top.

PLUM - DUTCH APPLE PANNEKOEKEN

Steps:

• 1. Heat oven to 400 degree F. Grease a 9 inch pie plate with cooking spray.
• 2. Mix brown sugar and cinnamon in a bowl. Add apples & plums and toss to coat. Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
• 3. Beat in eggs one at a time and beat until smooth. Spread batter into pie plate. Arrange apples and plums on top within 1 inch of edge. Bake for 23 minutes or until puffed and edge is golden brown.
• 4. Serve immediately.

APPLE PANNEKOEKEN

Steps:

• Preheat oven to 400 degrees. Melt butter in 9 X 13 pan, tilting to cover the sides. Mix flour, milk & eggs together and pour into pan. Arrange apples slices on the bottom (with bacon)and aprinkle with cinnamon & sugar mixture. Bake at 400* for 30 min. Pannekoeken will puff up in the oven and deflate rapidly when serving. Pass the syrup!

APPLE PANNEKOEKEN

Steps:

• Melt butter in an 8x8 inch pan.
• Mix milk, flour, and eggs until smooth.
• Pour into pan.
• Spoon on apple filling.
• Bake at 400 degrees Fahrenheit for 25 minutes.
• Serve immediately. It will fall.

PANNEKOEKEN POPOVERS

Steps:

• Preheat oven to 400°F.
• Beat eggs and milk together.
• Add flour.
• Melt 1 pad of butter in each muffin tin.
• DO NOT BURN BUTTER!
• Pour batter into muffin tin, about 2/3 full.
• Bake for 20 minutes.
• For a sweet pannekoeken, spoon powdered sugar onto pannekoeken.
• *For extra crispiness, I put the cooked panekoekens in the broiler for 2-3 minutes*.

PANNEKOEKEN

Steps:

• 1. Add beaten egg to milk and salt and whisk. Add flour a little bit at a time and whisk until smooth. Add butter to mixture.
• 2. Heat a 10 inch skillet over medium heat. Add a little butter to coat the skillet.
• 3. Now is the time to sprinkle add-ins over top of the wet batter.(if using) Cook the pannekoeken over medium heat until it is just getting dry on the top, 2-3 minutes.
• 4. Flip the pannekoeken and cook for 1-2 minute on the second side, until lightly golden.
• 5. Keep pancakes warm in oven until ready to serve. Put butter in pan before cooking each pannekoeken.

DUTCH PANNEKOEKEN

Steps:

• Place the butter in a pannekoeken pan or an ovenproof skillet with rounded sides. Preheat your oven to 425 degrees. Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degrees the butter should be melted. Remove the pan from the oven. Whisk the eggs and the salt in a medium bowl. Add the milk. Whisk in the flour until nearly smooth. Your batter is now ready. Pour the batter into the pan. Bake for 15 to 18 minutes or until the top starts to turn golden brown. Serve hot with your favorite syrup. Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

PANNEKOEKEN

Steps:

• Preheat oven to 425°F. Place butter in oven-proof fry pan and place in hot oven till butter is bubbly.
• Mix eggs, flours, milk and nutmeg well with wire whisk. Remove pan from oven and pour batter into pan. Place pan back in oven for 10-12 minutes. Remove and sift powdered sugar over pannekoeken. Place back in oven for 5 more minutes.
• Top with pie filling of your choice and/or syrup, depending on how sweet you would like it. ENJOY!!