PANNA COTTA WITH STRAWBERRIES AND CHOCOLATE - ORANGE SAUCE
Very easy to make. Great make ahead desert. Very elegant light and satisfying. Cooking time does not including chilling time.
Provided by Marlitt
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Into a small bowl haul and half or slice strawberries.
- Add brown sugar and coat strawberries, set aside.
- Pour warm milk into a small dish and sprinkle with gelitin, set aside.
- In a sauce pan over medium heat bring cream, vanilla,and sugar to a boil, stirring constantly.
- Let boil about 2 minutes.
- Remove from heat add the gelitin mixture stir until desolved.
- In a small bowl add 1/2 cream to richotta and blend until smooth and creamy.
- Beat the cheese mixture into the hot cream mixture, until well blended.
- Pour into small greased ramikins or jelly molds.
- Put into refrigerator for at least 4 hrs to set.
- Draw the edge of a knife arount the inside of the ramikin to loosen or put in a hot water bath for 20 seconds then turn out onto a serving dish.
- In the microwave melt chocolate and milk, add liquior and stir to blend well.
- Pour over panna cotta.
- Top with strawberries.
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