SWEET POTATO PIE BARS

Sweet Potato Pie Bars image

Make the holidays sweet and memorable with our Sweet Potato Pie Bars. These Sweet Potato Pie Bars come with a scrumptious cream-cheese crust for a tasty twist on the traditional sweet potato pie recipe!

Provided by My Food and Family

Time 3h10m

Yield 24 servings

Number Of Ingredients 10

Ingredients

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups butter, softened, divided
2-1/2 cups flour, divided
2 lb. sweet potatoes (about 4), cooked, peeled
3/4 cup packed dark brown sugar
1 can (14 oz.) sweetened condensed milk
2 tsp. ground cinnamon
4 eggs
2 tsp. vanilla
4 cups JET-PUFFED Miniature Marshmallows

Steps:

Heat oven to 400ºF.
Cut cream cheese and 3/4 cup butter into 2-1/4 cups flour in large bowl with pastry blender or 2 knives until mixture resembles coarse crumbs; shape into ball. Flatten dough into disk; wrap tightly with plastic wrap. Refrigerate 1 hour.
Place dough between 2 lightly floured sheets of waxed paper; roll into 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper. Spray 15x10x1-inch pan with cooking spray; invert over dough. Holding pan and dough together, flip pan over. Discard second sheet of waxed paper. Gently press dough onto bottom and up sides of pan. Use fork to prick holes in dough on bottom of pan.
Bake 10 min. Meanwhile, melt remaining butter. Mash potatoes in large bowl. Add butter and all remaining ingredients except marshmallows; mix well.
Pour potato mixture over crust. (Pan will be full.) Bake 30 min. or until top is puffed and lightly browned. (Filling will be soft, but will firm up when cooled.) Immediately top dessert with marshmallows. Cool 1 hour.
Heat broiler when ready to serve dessert. Broil dessert, 4 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 22 g, Protein 5 g