MINESTRONE SOUP FROM LEFTOVER SAUCE RECIPE BY TASTY
Here's what you need: olive oil, medium onion, celery, carrots, garlic, salt, green beans, tomato sauce, water, kidney bean, macaroni, parmesan cheese, fresh basil
Provided by Vaughn Vreeland
Categories Dinner
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a heavy bottom pot, combine the olive oil, onion, celery, and carrots over medium heat. Cook until the carrots soften and the onions become slightly translucent.
- Add the garlic and salt, and cook for an additional 2 minutes.
- Add the green beans, sauce, and water, and bring to a boil.
- Add the beans and macaroni and cook for about 9-10 minutes until the macaroni is al dente.
- Serve warm with Parmesan and basil.
- Enjoy!
Nutrition Facts : Calories 224 calories, Carbohydrate 43 grams, Fat 2 grams, Fiber 5 grams, Protein 9 grams, Sugar 4 grams
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