PANINI FROM THE BREAD MACHINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Panini from the Bread Machine image

A perfect recipe to make hamburger buns or panini rolls. It is so easy to do using a bread machine.

Provided by Sageca

Categories     Healthy

Time 1h44m

Yield 10 buns

Number Of Ingredients 7

1 1/4 cups milk, slightly warmed
1 egg, beaten
2 tablespoons butter
1/4 cup white sugar
3/4 teaspoon salt
3 3/4 cups bread flour
1 1/4 teaspoons active dry yeast

Steps:

  • Place all ingredients in pan of bread machine according to manufacturer's directions.
  • Select dough setting.
  • When cycle is complete, turn out onto floured surface.
  • Divide into 10 pieces.
  • Shape into flat 5-inch rounds for buns, or 6-inch oblongs for panini style rolls.
  • Flatten them down pressing with your hand or rolling pin.
  • Place on parchment lined baking sheet.
  • Cover and let rise until doubled, about 45 minutes.
  • Brush with melted butter.
  • Bake at 350° for 12-14 minutes.
  • Oven temperatures vary so check after 9 minutes to see if done.

Nutrition Facts : Calories 238.6, Fat 4.4, SaturatedFat 2.4, Cholesterol 29, Sodium 218, Carbohydrate 42.4, Fiber 1.4, Sugar 5.1, Protein 6.7

There are no comments yet!