APPLE DUMPLINGS (BOILED) RECIPE - FROM THE JOYCE MANWILLER'S RECIPE BOX FAMILY COOKBOOK
Apple Dumplings (Boiled) recipe by Joyce Manwiller, is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Mix flour, salt and water, cut shortening into mix with fingers. Form into 6 balls. Roll balls into 6 inch squares or circles. Place apples on rolled out dough. Add 1 Tbsp sugar , 1/8 tsp cinnamon and 1/8 tsp butter on each. Fold dough over apples and pinch to seal edges. Drop into gently boiling water or into boiling syrup. If using syrup boil for 1 minute before adding dumplings. Lower heat and cook uncovered 10 minutes, cover and boil 10 minutes longer. Serve with milk or sauce.
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