PANETTONE MUFFINS WITH CHOCOLATE
These chocolate panettone muffins are a great way to use up leftover panettone or to simply just serve it in a different way. Great as dessert with mascarpone cream or for breakfast.
Provided by SilviaG
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Heat 1/4 cup heavy cream in a saucepan over medium heat until almost boiling. Remove from heat and stir in chopped chocolate until chocolate is melted and ganache is smooth. Refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine remaining 1/4 cup cream, cubed panettone, eggs, milk, and sugar in a bowl and mix until well combined. Remove about 6 small tablespoons of panettone mixture and set aside.
- Remove ganache from fridge and beat with an electric blender until creamy.
- Grease a 6-cup muffin tin or line cups with paper liners. Spoon panettone mixture into the prepared muffin cups, filling each 3/4 full. Make an indention with your finger into each muffin and place 1 teaspoon of chocolate ganache inside. Cover with the 6 tablespoons panettone that were set aside.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 49.8 g, Cholesterol 124.5 mg, Fat 18.2 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 6.6 g, Sodium 199.9 mg, Sugar 30.4 g
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