GRILLED GROUPER SANDWICHES

Grilled Grouper Sandwiches image

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 12

1/2 cup reduced-fat mayonnaise
2 medium green onions, chopped (2 tablespoons)
1 tablespoon sweet pickle relish
1 1/2 teaspoons capers, drained
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
4 grouper fillets, about 1 1/2 inches thick (6 oz each)
3 teaspoons olive oil
1/8 teaspoon salt
1/4 teaspoon pepper
4 white wheat hamburger buns
4 leaves green leaf lettuce

Steps:

Heat gas or charcoal grill. In small bowl, stir mayonnaise, onions, relish, capers, lemon juice and Worcestershire sauce with whisk until well blended. Cover; refrigerate until serving time.
Brush fillets with 2 teaspoons of the oil; sprinkle with salt and pepper. Carefully brush remaining oil on grill rack. Place fillets on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning once, until fish flakes easily with fork.
On each bun bottom, place lettuce and fish. Spoon mayonnaise mixture evenly over fish. Cover with bun tops.

Nutrition Facts : Calories 380, Carbohydrate 32 g, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg