PANERA CHICKEN SALAD SPREAD
After much searching, I found this recipe for Panera's chicken salad on a message board. NOTE: This claims to be the chicken salad spread that Panera sells on sandwich bread, not a lettuce-leaf salad with chicken in it. I'll post a rating and let you know how close it is to the real thing after I make it.
Provided by EPeezie
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Rinse the chicken pieces in cold water and pat dry. Season with salt, pepper, and half of the oil. Arrange the chicken pieces in a single layer in a roasting pan. Roast for 20 minutes, remove from oven, and set aside to cool. Once cooled, discard the skin, pull the meat from the bone, and shred.
- In medium bowl, whisk together remaining oil, mayonnaise, cilantro, horseradish, lime juice, and paprika. Fold in the shredded chicken and season to taste.
- Serve with deli mustard, sliced red onion, and tomato on your favorite sandwich bread (sourdough is great) or halved croissants.
Nutrition Facts : Calories 959.3, Fat 78.5, SaturatedFat 17.1, Cholesterol 214.6, Sodium 411.4, Carbohydrate 10.3, Fiber 0.9, Sugar 2.2, Protein 52.2
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