PANERA BREAD BROCCOLI CHEDDAR SOUP
I can't tell you if this is like Panera Bread or not because I've never been there, but this is a good soup. I added a little salt and pepper and red pepper to spice it up, but the recipe doesn't call for it. Recipe from www.lynnskitchenadventures.com (she came up with this recipe by trying several online recipes and taking what she liked from each to come up with the closest Panera copycat). Serving size is estimated.
Provided by AmyZoe
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Steam broccoli until tender, about 6 minutes.
- Chop broccoli finely (you can use a food processor if you like).
- In a large saucepan, combine broth and milk and slowly whisk in flour.
- Cover over medium to medium high heat and stir.
- Cook until it starts to thicken (just until it starts to boil).
- Add chopped broccoli.
- Reduce heat to medium low.
- Continue to cook about 5 minutes.
- Add cheese and stir until cheese melts.
- If using bacon, sprinkle each bowl with bacon.
Nutrition Facts : Calories 293.8, Fat 16.4, SaturatedFat 9.8, Cholesterol 48.1, Sodium 1026.7, Carbohydrate 17.3, Fiber 0.3, Sugar 0.9, Protein 19.4
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