This photo is of my youngest son Dwayne. This recipe was one that he cooked for me, when I visited him in Cody, WY. a few years ago. The recipe is very good. If you don't have moose...you can always substitute beef. The demium jacket he has on, I embellished a moose on the back just for him! This is the first time I ever...
Provided by Nancy J. Patrykus
Categories Meat Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Combine meat, egg, 1 Tablespoon cornstarch,and onion. Shape mixture into balls. Brown evenly on all sides.... Set aside. Combine oil and pineapple juice; cook over low heat a few minutes.
- 2. Combine remaining cornstarch,soysauce ,vinegar,water and sugar, add to pineapple juice mixture. Cook until it thickens, stirring constantly. Add meatballs and serve hot. Can be served as an appitizer...or over fluffy rice.
- 3. Please enjoy.......
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