PANEER MAKHANI

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Make and share this Paneer Makhani recipe from Food.com.

Provided by bragz

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

400 g tomatoes, chopped
1/2 inch ginger, chopped
250 -300 g panir, cut into cubes
1 bay leaf
2 cardamoms, skinned and crushed
1/2 teaspoon red chili powder
1 teaspoon fenugreek seeds (methi)
1 teaspoon sugar
5 tablespoons cream
1/4 teaspoon garam masala
4 tablespoons oil
salt

Steps:

  • Heat oil, add the chopped tomatoes,ginger, bay leaf, cardamom, methi and chilli powder.
  • Cook covered till the tomatoes turn soft.
  • Cool, and grind the tomato mixture to a puree and pass through a sieve.
  • Keep the tomato puree on the fire, and add salt,sugar, garam masala and cook on low flame for 3-5 minutes.
  • Add the paneer cubes and cook till soft.
  • Now add the cream keeping some for the garnish and remove from fire.
  • Just before serving add the paneer pieces and garnish with beaten cream and coriander leaves.

Nutrition Facts : Calories 201, Fat 19.7, SaturatedFat 5.4, Cholesterol 20.8, Sodium 17.5, Carbohydrate 6.2, Fiber 1.6, Sugar 3.7, Protein 1.6

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