PEAR SAUCE

Pear Sauce image

This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make a lot and freeze it while the pears are in season.

Provided by startnover

Categories Sauces

Time 25m

Yield 3 c

Number Of Ingredients 4

Ingredients

6 cups pears (pared, cored and diced, any variety)
1/2 cup water
2 tablespoons sugar
1 teaspoon lemon juice

Steps:

Mix all ingredients in a sauce pan over medium heat.
Bring to a boil.
Cook 10-15 minutes or until pears are tender.
Puree in blender and store in fridge or freezer.

Nutrition Facts : Calories 219.6, Fat 0.4, Sodium 4.5, Carbohydrate 58.3, Fiber 10, Sugar 40, Protein 1.2

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