PANDAN SPREAD

Pandan Spread image

A snack of pandan spread on white bread is appreciated by children. It is also great to serve after lunch.

Provided by wiley

Categories World Cuisine Recipes Asian Thai

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

5 pandan leaves, chopped
¾ cup water
2 eggs
1 ¼ cups coconut cream
¾ cup white sugar
¼ cup evaporated milk
10 slices white bread, cut into squares

Steps:

Blend pandan leaves and water together in a blender or food processor until smooth; strain through a piece of cheesecloth. You should get about 1/2 cup pandan juice; you can discard anything more than that.
Beat eggs in a bowl; add coconut cream and sugar and continue beating until sugar is dissolved.
Place egg mixture over a double boiler and stir while heating. Add evaporated milk and pandan juice. Stir until mixture has thickened into a custard, 5 to 7 minutes.
Remove from heat and spoon into a serving dish. Serve custard with squares of white bread.

Nutrition Facts : Calories 631.7 calories, Carbohydrate 110.8 g, Cholesterol 86.4 mg, Fat 17.7 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 13.5 g, Sodium 501.5 mg, Sugar 80.5 g