AUNT HELEN'S POTATO FILLING

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AUNT HELEN'S POTATO FILLING image

Number Of Ingredients 9

5 lbs potatoes
1 cup chopped celery
1 cup chopped sweet onion
4 TBSP butter
3 eggs
2 cups bread crumbs
1.5 cups milk (or more)
1/2 cup chopped parsley
salt and pepper to taste

Steps:

  • Peel, cut, boil and mash potatoes. Saute celery, onion and bread crumbs in butter. Add to potatoes. Lightly beat eggs and add to potatoes with half of parsley. Add milk - make moist!! Season with plenty of salt and pepper. Sprinkle rest of parsley on top. Bake at 350 degrees for 45 minutes.

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