PANCIT SOTANGHON
Made with rice noodles and pancit noodles By res mom. This is wicked good noodles. tessie m. bolarong is resty s mom
Provided by Dienia B.
Categories Filipino
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Immerse rice noodles in warm water or stock for 10 minutes; drain and set aside.
- Heat oil in wok.
- Sauté crushed garlic and finely chopped onion.
- Add cubed chicken and shelled shrimp.
- Add snow peas.
- Add grated carrots and shredded cabbage.
- Cook until slightly tender.
- In another pan bring 1 cup water to boil. Add bouillon, then add noodles, soy sauce, and pepper.
- Once noodle absorb stock, add vegetables.
- Add oyster sauce.
Nutrition Facts : Calories 535.1, Fat 9.6, SaturatedFat 1.9, Cholesterol 68.9, Sodium 1239.6, Carbohydrate 95.4, Fiber 3.5, Sugar 2.9, Protein 14.7
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