PANCIT MOLO WRAPPERS
A recipe for fresh wrappers made with eggs and flour to be used for pancit molo (Filipino wonton soup). You can of course buy wantan wrappers and use those, but the wrappers are easy to make from scratch.
Provided by lola
Categories World Cuisine Asian Filipino
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Mix flour, egg yolks, and salt together in a bowl using your hands, adding water as needed, 1 teaspoon at a time, until the mixture forms a ball. Knead until dough is smooth.
- Roll dough out on a lightly floured surface using a rolling pin until thin enough be be filled. Cut dough into 7 1/2 by 7 1/2-inch squares.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 9.6 g, Cholesterol 20.5 mg, Fat 0.6 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 15.9 mg
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