CARAMEL APPLE CRISP (CROCK POT)
From the $7 a Meal Slow Cooker Cookbook. "Caramels melt together with apples in this delicious recipe, and the topping melts into a candy-like mixture." I must return this book to the library but wanted to save this recipe.
Provided by mums the word
Time P6DT15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 3 qt slow cooker with nonstick cooking spray and set aside.
- In a large skillet, melt butter, add pecans and rolled oats, cook and stir until roasted and fragrant.
- Stir in brown sugar, cinnamon, cardamom and salt.
- Add granola cereal, stir and remove from heat.
- Place apple slices and caramels in prepared slow cooker, sprinkle with flour and pour in apple juice.
- Top with granola mixture.
- Cover and cook 6-7 hours on low or until the apples are tender and topping is set.
- Serve with whipped cream or ice cream.
Nutrition Facts : Calories 453.3, Fat 20.3, SaturatedFat 6, Cholesterol 16.5, Sodium 243, Carbohydrate 62.9, Fiber 6, Sugar 38.7, Protein 8.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love