PANCIT LECHON RECIPE BY TASTY
Here's what you need: vegetable oil, pork skin, garlic, onion, celery, carrot, lechon, longanisa, soy sauce, bihon noodle, lechon dripping, salt, pepper, lemon juice, crispy chicharrón, fresh chives
Provided by Pierce Abernathy
Categories Lunch
Yield 2 servings
Number Of Ingredients 16
Steps:
- In a wok or heavy-bottomed skillet, heat the oil over high heat until shimmering.
- Add the chopped pork skin and cook until crisp, about 2-3 minutes. Remove from the pan.
- Add the garlic to the pan and cook until slightly browned, but not burnt, about 2 minutes.
- Add the onion and sauté for 2 minutes, until translucent.
- Add the celery and carrot, and sauté for 2 minutes more, until tender.
- Add the lechon, longanisa, and soy sauce, and sauté for 2-3 minutes, until liquid is fully absorbed.
- Add the noodles and lechon drippings, and cook until the liquid has been absorbed, 2-3 minutes. Season with the salt, pepper, and lemon juice. Remove the pan from the heat.
- Serve the pancit lechon in bowls, garnished with the crumbled pork skin, chicharrón, and chives.
- Enjoy!
Nutrition Facts : Calories 835 calories, Carbohydrate 106 grams, Fat 29 grams, Fiber 3 grams, Protein 31 grams, Sugar 8 grams
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