ORANGE-GLAZED STRAWBERRY TART

Orange-Glazed Strawberry Tart image

A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 31m

Yield 12

Number Of Ingredients 10

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup butter or margarine
1/3 cup powdered sugar
1/4 teaspoon salt
1 cup sour cream
1 cup milk
1 package (4-serving size) vanilla instant pudding and pie filling mix
2 pints (4 cups) strawberries
1/3 cup orange marmalade
2 tablespoons orange-flavored liqueur or Water

Steps:

Heat oven to 400°F.
Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.

Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg