PUMPKIN CAKE WITH CAKE MIX

Pumpkin Cake with Cake Mix image

A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.

Provided by Susanne

Categories Fruits and Vegetables Vegetables Squash

Time 1h10m

Yield 18

Number Of Ingredients 11

Ingredients

2 ½ cups pumpkin
1 cup evaporated milk
2 eggs
½ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 cup pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
Bake 50 minutes in the preheated oven.

Nutrition Facts : Calories 276.1 calories, Carbohydrate 33.2 g, Cholesterol 38.9 mg, Fat 15 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 249.3 mg, Sugar 20.9 g