PANCIT
I lived on Guam for four years and this was one of our families favorites!
Provided by Kathryn Wood
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Add vegetable oil in a large pan or wok. Saute garlic and onions.
- 2. Cut chicken into bite size pieces and add to pan with garlic and onions. Cook until done.
- 3. Wet the rice noodles to soften and set aside.
- 4. Add the chicken broth and all the vegetables. Continue to cook for 10 minutes over medium heat or until the vegetables are at the done-ness you prefer.
- 5. Add the rice noodles and soy sauce to the pan. Cook for about 5 minutes or until the noodles are soft.
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