MARKET BABY POTATO SALAD
If you time it right, you can hustle and get everything chopped up before the potatoes finish cooking. But do yourself a favor and get some slab bacon-pre-sliced bacon is usually too thin to cut into proper lardons.
Provided by mommymakeit4u
Categories Pork
Time 30m
Yield 1 bowl, 6 serving(s)
Number Of Ingredients 13
Steps:
- Start your potatoes in a pot of cold, salted water. Bring to a boil, then simmer till cooked through. Meanwhile:.
- Soft-boil your eggs. Start the eggs in a pot with cold water, a splash of vinegar, and salt. Bring to a boil, then low simmer for four to five minutes. Immediately drain and rinse with cold water. Peel. Dice the eggs.
- Eat one of your delicious soft-boiled eggs with a little salt and pepper.
- Cut your bacon into lardons. Cook on medium heat until nice and crispy. Drain out the fat.
- Combine everything in a big bowl. Season.
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