TUNA WITH CHEESE GARLIC BISCUITS

Tuna With Cheese Garlic Biscuits image

I got this recipe from a Bisquick cookbook. My family loved it and I've made it many times since. I have also subbed in canned chicken for the tuna and don't always use the cream of chicken w/ mushrooms, I just use cream of chicken or cream of mushroom, but its best with the cream of chicken with mushrooms. I usually serve just a green salad with this.

Provided by mommyoffour

Time 46m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (6 ounce) cans tuna, drained and flaked
1 (10 3/4 ounce) can cream of chicken with mushrooms soup
1 1/2 cups frozen mixed vegetables, thawed and drained
2/3 cup milk
1 1/4 cups Bisquick
1/3 cup shredded cheddar cheese
1/2 cup milk
2 tablespoons butter, melted
1/8 teaspoon garlic powder

Steps:

Heat oven to 425.
Mix tuna, soup, vegetables and 2.3 cup milk in ungreased 2-qt. casserole.
Bake uncovered 20 minutes.
Stir Bisquick, cheese and 1/2 cup milk until soft dough forms.
Drop dough by 6 spoonfuls onto hot tuna mixture.
Bake uncovered 10 to 12 minutes or until biscuits are golden brown.
Mix butter and garlic powder, brush over warm biscuits.

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