PANCETTA AND HERB BRUSSELS SPROUTS

Pancetta and Herb Brussels Sprouts image

Provided by Aaron McCargo Jr.

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 5

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3 tablespoons extra-virgin olive oil
1/4 cup diced pancetta
1 pound peeled Brussels sprouts, quartered
1 tablespoon freshly chopped thyme leaves
Salt and coarsely ground black pepper

Steps:

Preheat the oven to 350 degrees F.
In a large saute pan over medium-high heat, add the oil. Add pancetta and cook until slightly crisp, about 3 to 4 minutes. Stir in the Brussels sprouts and toss with the oil and pancetta to coat evenly. Add the thyme and season with salt and pepper, to taste. Bake in the oven until nicely caramelized, about 3 to 4 minutes. Transfer to a serving bowl and serve.