ITALIAN CHICKEN BREASTS

Italian Chicken Breasts image

Make and share this Italian Chicken Breasts recipe from Food.com.

Provided by Marg CaymanDesigns

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Kraft 100% Parmesan Cheese, Grated (2 oz.)
1/4 cup dry breadcrumbs
1 teaspoon dried oregano leaves
1 teaspoon parsley flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
6 boneless skinless chicken breast halves (about 2 lb.)
2 tablespoons butter, melted

Steps:

HEAT oven to 400 Degrees F.
Spray 15x10x1-inch baking pan with no stick cooking spray.
MIX cheese, crumbs and seasonings.
Dip chicken in butter; coat with crumb mixture. Place in prepared pan.
BAKE 20 to 25 minutes or until cooked through.

Nutrition Facts : Calories 219, Fat 8, SaturatedFat 4.3, Cholesterol 86, Sodium 361.6, Carbohydrate 3.9, Fiber 0.4, Sugar 0.4, Protein 31.2

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