PANCAKES FOR TWO
This is great if you're only cooking for one or two people. Although I usually tend to prefer making pancakes from scratch rather than a biscuit mix, these do come out quite good, especially if you add a touch of vanilla to them, which I always do. And it's nice not to have to spend the time making all those pancakes when I feel like having them. I adapted from a recipe from Betty Crocker.
Provided by Charmed
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the flour in a bowl and add the milk and egg.
- Beat until blended.
- A few small lumps in it is fine.
- Heat a non-stick skillet (or one just barely wiped with a bit of vegetable oil) unti a drop of water beads up.
- Pour in the pancake batter to make small to medium size pancakes.
- Cook until golden brown on one side, then turn and cook the other side.
- Serve with your favorite toppings.
Nutrition Facts : Calories 334.1, Fat 14, SaturatedFat 4.5, Cholesterol 115.5, Sodium 830.5, Carbohydrate 41.1, Fiber 1.3, Sugar 7.2, Protein 9.9
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