PANCAKE AND WAFFLE CEREAL RECIPE BY TASTY

Pancake And Waffle Cereal Recipe by Tasty image

Provided by Birch Benders

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 bags Birch Benders Keto Pancake & Waffle Mix
2 ½ cups water
nonstick cooking spray, for greasing
almond milk
1 ½ cups strawberry, halved
1 cup blueberry
Birch Benders Keto Syrup, for serving
round cutter, 1 in
waffle maker

Steps:

In a large bowl, whisk together the Birch Benders Keto Pancake & Waffle Mix and water until smooth. Transfer half of the batter to a large piping bag. Cut about a ½ inch off the tip of the bag(s).
Make the pancakes: Heat a medium nonstick skillet over medium heat. Pipe 4-6 small pancakes, each about 1 inch wide, into the pan. Cook for 1-2 minutes on each side, or until golden brown. Use a spatula to carefully remove the pancakes from the skillet and repeat with the remaining batter.
Make the waffles: Preheat the waffle maker according to the manufacturer's instructions. Grease with nonstick spray. Ladle a heaping ⅔ cup of the remaining batter into the waffle maker. Cook for 5 minutes, or until the waffle is golden brown on both sides. Remove the waffle from the iron and repeat with the remaining batter.
Using a 1-inch round cutter, cut out as many mini waffles from the larger waffles as possible, discarding the scraps or saving for a snack.
Divide the pancakes and waffles between 4 serving bowls. Pour the milk over the "cereal" and top with the strawberries, blueberries, and Birch Benders Keto Syrup. Serve immediately.