PANANG CURRY

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Panang Curry image

We love Panang curry - it's one of our favorite Thai dishes. The beauty of this recipe is that you can prepare it the way you like. Tosca's version is fantastic. He adds a bit of heat by using tabasco sauce. It gives the dish a nice kick of flavor. The mix of curry paste with peanut butter and coconut milk creates a fantastic...

Provided by Tosca Teklu

Categories     Beef

Number Of Ingredients 11

1 can(s) Panang curry paste
1/2 c peanut butter
4 Tbsp brown sugar
1 c peas
1 c carrots, sliced
3 small basil leaves
4 Tbsp fish sauce
2 red bell peppers, sliced
1 1/2 lb chicken, pork, or beef
4 c coconut milk, unsweetened
4 Tbsp tabasco sauce

Steps:

  • 1. Put curry in a large pot.
  • 2. Then slowly add the coconut milk and stir.
  • 3. Add chicken, beef, or pork. Cook for about 15 minutes.
  • 4. Add the sugar, peanut butter, fish sauce, tabasco sauce, and basil leaves.
  • 5. Add peas, sliced carrots, and bell peppers.

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