GAZPACHO SALSA

Gazpacho Salsa image

Love roasted red peppers and salsa so this will be a big hit. Canned whole tomatoes can be substituted if fresh ripe tomatoes aren't available. Also white wine or red wine vinegar can be substituted for the sherry vinegar. Found on MyRecipes.com and originated from Cottage Livings magazine.

Provided by lauralie41

Categories Peppers

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cucumber, peeled, seeded, and chopped
1 large tomatoes, ripe chopped
1/2 cup roasted red pepper, jarred chopped
1 celery rib, chopped
1 garlic clove, minced
1 tablespoon extra virgin olive oil
1/2 tablespoon sherry wine vinegar
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a medium bowl combine all the ingredients.
Cover mixture and refrigerate until chilled.

Nutrition Facts : Calories 55.5, Fat 3.6, SaturatedFat 0.5, Sodium 396.9, Carbohydrate 5.9, Fiber 1.3, Sugar 2.7, Protein 1.2

*** Explore more Gazpacho Salsa Recipes »

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