SELF RISING BISCUITS

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Self Rising Biscuits image

Make and share this Self Rising Biscuits recipe from Food.com.

Provided by Rhonda O

Categories     Breads

Time 27m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 4

2 cups self rising flour
2/3 cup milk
1 large egg
3 tablespoons melted shortening

Steps:

  • Mix together.
  • Place onto floured surface.
  • Roll to 1/2 inch thickness.
  • Cut.
  • Bake at 450 for 10 to 12 minutes.

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