PAN SEARED OVEN BAKED RIBS

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Pan Seared Oven Baked Ribs image

Ribs can be cooked just as good inside than out on the grill and this recipe proves it.

Provided by Robert Priddy

Categories     Ribs

Number Of Ingredients 8

3 lb bone-in country style pork ribs
1 c ketchup
3/4 c water
1/4 c worcestershire sauce
1/4 c grape jelly
2 Tbsp apple cider vinegar
2 tsp cayenne pepper
2 tsp salt

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. In a large bowl combine ketchup, water, salt, Worcestershire sauce, vinegar, jelly, cayenne, pepper, and salt.
  • 3. Heat a large lightly oiled skillet over medium-high heat.
  • 4. Add ribs and sear until browned. This may have to be done in several batches.
  • 5. Place ribs in a single layer in a large casserole dish.
  • 6. Baste the ribs down real good and cook for 35 minutes.

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