COCONUT-PECAN FROSTING

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COCONUT-PECAN FROSTING image

Number Of Ingredients 7

1 cup sugar
1 cup evaporated milk
1/2 cup margarine or butter
3 egg yolks
1 tsp. vanilla
1 1/3 cups flaked coconut
1 cup chopped pecans

Steps:

  • Mix sugar, milk, margarine, egg yolks, and vanilla in 1 quart saucepan. Cook over medium heat, stirring occasionally, until thick, about 12 minutes. Stir in coconut and pecans. Beat until frosting is of spreading consistency.

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