if you can find them use the Reeses's cup minis that way you don't have to unwrap and chop up the bigger ones.
Provided by Amanda Coon @CookiezNmilk
Categories Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- In a large bowl mix together the sugars, butter,peanut butter and egg until smooth and creamy
- In another bowl sift together the flour, baking soda, baking powder, and salt
- Slowly incorporate the dry mix into the creamy mix until well blended. Then fold in the peanut butter cups
- Roll into about tablespoon sized balls and place on baking sheet. ( I always use parchment paper on my baking sheets when baking)
- Bake for about 14 minutes or until the edges start turning golden brown. Take out of oven, leave on sheet for about 2 minutes then move to cooling rack until completely cooled. then store in airtight container
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