PAN FRY GARLIC BUTTER BRANZINO

Pan Fry Garlic Butter Branzino image

Provided by amyheu

Time 20m

Yield 3 serving(s)

Number Of Ingredients 9

2 -3 branzino fish fillets
3 tablespoons extra virgin olive oil
1 -2 tablespoon unsalted butter
2 tablespoons minced garlic
1/2 lemon, juice of
6 fresh basil leaves, chopped
1 dash of salt on only one side fish fillet
1/2 teaspoon fresh ground pepper
1 dash minced parsley, on top of dish (optional)

Steps:

Rinse the Branzino fish filets and pat it dry with a paper towel.
Dash of salt on one side of the fish filets only. Do not salt both sides. Fish do not need a lot of salt. Add black pepper.
With frying pan on stove top, turn heat on medium high.
Put butter and extra virgin olive oil in pan. Wait until butter melts and sizzles, then add garlic.
When garlic is fragrant and lightly brown, add in the fresh basil. This will crisp up the basil.
Immediately, put in the Branzino fish filets and pan fry for 3 minutes.
Pour lemon juice onto fish into pan. Flip over fish filets and pan fry for another 3 minutes or until nice crisp brown colors on the edges.
Turn off heat and plate the fish filets with your choice of sides. Don't forget to pour some of that garlic butter sauce onto the fish filets. Sprinkled some fresh minced parsley on top of dish and enjoy!