ARUGULA SALAD WITH LEMON-PARMESAN DRESSING TORI RITCHIE BON APPÉTIT APRIL 2009

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ARUGULA SALAD WITH LEMON-PARMESAN DRESSING TORI RITCHIE BON APPÉTIT APRIL 2009 image

Number Of Ingredients 1

4 cups Baby arugula

Steps:

  • 1/3 cup freshly grated Parmesan cheese
  • 2.5 oz = 5 tablespoons extra-virgin olive oil
  • 1 oz = 2 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon peel
  • 4 cups (packed) baby arugula
  • 1 cup halved cherry tomatoes

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